Your Body is a Garden

Food to Flourish

Grass-Fed Ghee


Wholesome, nourishing Fourth & Heart ghee is made with the best milk from grass-fed, pasture-raised cows. In addition to our Original unflavored ghee, we offer a variety of mouthwatering flavors, including California Garlic, Himalayan Pink Salt, and Madagascar Vanilla Bean—everything you need to nurture your mind, body, and spirit.

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Benefits

Grass Fed & Pasture Raised

Our butter is packed with naturally occurring fatty acids and CLA, which can improve gut health and biochemistry.

Natural Source of Butyric Acid

Butyric acid, which is naturally occurring in your gut and our ghee, helps your body absorb nutrients from the food you eat.

High Smoke Point

When oil smokes, it becomes a trans fatty acid. Ghee has a smoke point of 485 degrees, so you can cook your heart out without worry.

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Spreadable & Shelf Stable

When you keep your ghee clean from debris and water, your ghee is shelf stable for up to twelve months.

Buttery Taste

We make our ghee in the traditional style, which gives it a delicious, light, and buttery taste.

Grass Fed & Pasture Raised

Our butter is packed with naturally occurring fatty acids and CLA, which can improve gut health and biochemistry.

Natural Source of Butyric Acid

Butyric acid, which is naturally occurring in your gut and our ghee, helps your body absorb nutrients from the food you eat.

Versatile, Everyday Use

With flavors for calming, energizing, and everyday use, you can indulge any time of the day to suit any need.

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Simple Ingredients

Adults and children alike can satisfy their sweet tooth with the Chocti low-glycemic chocolate spread made from dates, chocolate, and our own Madagascar vanilla bean ghee.

Decadent, Indulgent, Healthy

Add to coffee, warm and drizzle over pancakes, or spread on toast any time you crave a healthier alternative to ordinary chocolate spreads.

Recipes

Cooking with Ghee


Ghee’s high smoke point makes it a great healthier go-to cooking oil, whether you’re baking, scrambling, sauteing, or simply spreading it on bread.

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