Our ghee oil is a (60/40 butter oil/grapeseed) hybrid of a slow cooked butter oil and grapes. The slow cooking of the oil allows us to preserve the vitamins found in butter that burns off in high-temperature cooking. Use to saute, bake, scramble, or fry, in salad dressings or even blended in your hot coffee. Excellent for high-temperature cooking.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Raquel sourced each and every ingredient herself and selected the purest, finest ingredients she could find. Fourth & Heart ghee is made from the milk of grass-fed, pasture raised New Zealand cows. Why did we have to go so far from home? We find the best quality to be in the place where the greenest grass grows which happens to be in New Zealand.