The White Truffle is of the highest quality and is then ground with pure sea salt to form a white truffle sea salt that is whipped into Fourth & Heart ghee.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Raquel sourced each and every ingredient herself and selected the purest, finest ingredients she could find.