Preparation

• 00 Place diced onions between paper towels to remove excess moisture
• 01 Cut off the carrot tops
• 02 Scrub carrots well, no need to peel if washed well and preferably organic
• 03 Cut carrots into quarters
• 04 Heat the oven to 400 degrees Fahrenheit
• 05 Wash the carrots and wrap them loosely in aluminum foil and sprinkle with oil
• 06 Place the carrots in the oven for 30 minutes (check every 10 to ensure they arenu2019t over or undercooked)
• 07 Remove from oven, then remove the foil and allow to cool
• 08 Place carrots and minced onions in the food processor with a regular blade
• 09 Add the remaining ingredients
• 10 The mixture should be able to form into patties without falling apart
• 11 You may need to add more cornflower if they donu2019t stick
• 12 Once you get them to form molds make a 2u00bd inch patty that is u00bd inch thick
• 13 Heat a medium sized pan and add the Himalayan Salted Ghee
• 14 Place the burger carefully with a spatula in the pan and cook slowly on medium until you see itu2019s cooked about half way through then carefully flip it to its other side
• 15 Once you see the other half has cooked through (about 2-3 minutes) then remove onto a plate with paper towels