Carrot Burger

Carrot Burger

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by: @fourthandheart

Ingredients
  • 00 1 pounds Medium Carrots Roasted
  • 01 1/2 Onion finely diced in a food processor
  • 02 2 tsps Coriander
  • 03 2 tsps Garlic Powder
  • 04 1/2 cup Cornflower
  • 05 3 tsps Himalayan Salted Ghee
Preparation
  • 00 Place diced onions between paper towels to remove excess moisture.
  • 01 Cut off the carrot tops.
  • 02 Scrub carrots well, no need to peel if washed well and preferably organic.
  • 03 Cut carrots into quarters.
  • 04 Heat the oven to 400 degrees Fahrenheit.
  • 05 Wash the carrots and wrap them loosely in aluminum foil and sprinkle with oil.
  • 06 Place the carrots in the oven for 30 minutes (check every 10 to ensure they aren't over or undercooked).
  • 07 Remove from oven, then remove the foil and allow to cool.
  • 08 Place carrots and minced onions in the food processor with a regular blade.
  • 09 Add the remaining ingredients.
  • 10 The mixture should be able to form into patties without falling apart.
  • 11 You may need to add more cornflower if they don't stick.
  • 12 Once you get them to form molds make a 2 inch patty that is 3/4 inch thick.
  • 13 Heat a medium sized pan and add the Himalayan Salted Ghee.
  • 14 Place the burger carefully with a spatula in the pan and cook slowly on medium until you see it's cooked about half way through then carefully flip it to its other side.
  • 15 Once you see the other half has cooked through (about 2-3 minutes) then remove onto a plate with paper towels.

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