00 In a medium bowl, add 2 cups huckleberries, arrowroot and salt. With a rubber spatula, gently stir until coated being careful not to crush the berries. Set aside.
01 In a small bowl, add ghee, vinegar, zest, warm honey and syrup. Drizzle over huckleberry mixture and gently fold in with a spatula to combine. Let sit for 15 minutes.
02 In a food processor, pulse flour, nuts, brown sugar, salt, cinnamon and u00be cup oats in a food processor to blend. Pulse in ghee until no dry spots remain. Transfer to a bowl and work in remaining u00bc cup oats with your fingers.
03 Spray your pan with 4th & Heart Sprayable Ghee Oil. A standard 8x8 pan will work.
04 Layer bottom of pan with plums.
05 Stir huckleberry mixture one last time. Pour over plums evenly.
06 Top with crumble topping.
07 Bake in oven at 375 for 50-65 minutes or until berries are bubbling and topping is lightly browned. Remove and cool. Store in fridge and enjoy within 1-3 days. Itu2019s totally delicious with ice cream!