Pumpkin Cake

Pumpkin Cake

melissa

by: @melissashealthykitchen

Ingredients
  • 00 2 cups Almond Flour
  • 01 1 tbsp Baking Powder
  • 02 1/4 tsp Baking Soda
  • 03 1 tsp Pumpkin Pie Spice
  • 04 1/4 tsp Salt
  • 05 1/3 cup Melted 4th & Heart Madagascar Vanilla Ghee
  • 06 1 cup Pumpkin
  • 07 1/4 cup Maple Syrup
  • 08 2 tsps Vanilla Extract
  • 09 1/4 cup Homemade Cashew Milk
Preparation
  • 00 Mix the dry ingredients together.
  • 01 Then, add the wet ingredients and mix.
  • 02 Let the mixture sit in the fridge for 1 hour.
  • 03 Pour into a round baking dish lined with parchment paper.
  • 04 Bake at 400 degrees for 30-35 minutes.
  • 05 Drizzle with coconut butter and sprinkle with the crushed pecans.
  • 06 Store in an airtight container in the fridge.
Product
Yield
1 Cake

Similar Recipes

Share Your Recipe

Have a Recipe to Share?


Some of our favorite ways to use ghee are in the recipes our friends have shared with us. Click the button below to submit yours.

Submit A Recipe