Vanilla Bean & Pumpkin Spice Almond Butter


Vanilla Bean & Pumpkin Spice Almond Butter


by: @cultivatewithkruti


‘Tis the season for all things pumpkin spice, and we whipped up this creamy nut butter spread to celebrate with! A blend of raw almonds, pumpkin spice, and vanilla bean ghee creates a delicious spread to add to any dish. You will certainly feel the cozy fall vibes with this nut butter in your pantry.

  • 00 1.5 cups Raw Almonds
  • 01 1.5 tsps Pumpkin Pie Spice
  • 02 .5 tsp Cinnamon
  • 03 1.5 tsps Coconut Sugar
  • 04 1.5 tbsps Melted Vanilla Bean Ghee
  • 05 1 pinch Pink Sea Salt
  • 00 In a high-speed blender, or food processor, add the raw almonds, and blend.
  • 01 Add melted Vanilla Bean Ghee.
  • 02 Then, add pumpkin pie spice, cinnamon, coconut sugar, and sea salt.
  • 03 Continue to blend until the nut butter is creamy.
  • 04 Eat by the spoonful, or enjoy any way you like!
About 0.75 cups
Prep/Cook Time
15-20 minutes

Similar Recipes

Share Your Recipe

Have a Recipe to Share?

Some of our favorite ways to use ghee are in the recipes our friends have shared with us. Click the button below to submit yours.

Submit A Recipe