Living With Heart
The most meaningful decisions are made with our hearts, not our heads. Our goal is to make hard decisions, heart decisions.
The most meaningful decisions are made with our hearts, not our heads. Our goal is to make hard decisions, heart decisions.
Raquel sourced each and every ingredient herself and chose the purest, finest ingredients she could find.
Our butter comes from the green mountains of New Zealand. It's packed with naturally occurring fatty acids and CLA, which can improve gut health and biochemistry.
Butyric acid, which is naturally occurring in your gut and our ghee, helps your body absorb nutrients from the food you eat.
CLA (conjugated linoleic acid) is a naturally occurring fatty acid with benefits for skin health and weight loss.
When oil smokes, it becomes a trans fatty acid. Ghee has a smoke point of 465 degrees, so you can cook your heart out without worry.
When you keep your ghee clean from debris and water, your ghee is shelf stable for up to twelve months.
We make our ghee in the traditional style, which gives it a delicious, light, and buttery taste.
Our butter comes from the green mountains of New Zealand. It's packed with naturally occurring fatty acids and CLA, which can improve gut health and biochemistry.
Butyric acid, which is naturally occurring in your gut and our ghee, helps your body absorb nutrients from the food you eat.
CLA (conjugated linoleic acid) is a naturally occurring fatty acid with benefits for skin health and weight loss.
With flavors for calming, energizing, and everyday use, you can indulge any time of the day to suit any need.
Adults and children alike can satisfy their sweet tooth with the Chocti low-glycemic chocolate spread made from dates, chocolate, and our own Madagascar vanilla bean ghee.
Add to coffee, warm and drizzle over pancakes, or spread on toast any time you crave a healthier alternative to ordinary chocolate spreads.
From grains like farro and quinoa to fermented fare like sauerkraut and kimchi, it’s no secret that “ancient” foods are making a resurgence.
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If the foodie in your life is not cooking with ghee already, they should be. This dairy- and lactose-free compound butter is versatile and can.
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Why ghee? Well, for starters, more people than ever are discovering lactose sensitivities and have been cutting dairy out of their diet. But butter.
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