The 4th & Heart Ghee Butter Story

We’re 4th & Heart, a California-based ghee maker on a mission to turn the ordinary into extraordinary. We believe in transforming butter for the better, and our grass-fed, pasture-raised ghee is the result. 4th & Heart Ghee brings a golden touch to every meal – rich in flavor, packed with benefits and crafted to elevate your everyday cooking.

Ghee is butter, but better. It’s a time-honored cooking staple, one that involves clarifying butter to remove milk solids, leaving behind pure golden goodness. What does that mean for you? Rich, nutty, 100% butterfat that boasts a high smoke point for high heat cooking, and is perfect for everything from sauteing to spreading. Ghee is lactose-free, shelf-stable and brimming with benefits that go beyond the kitchen – think gut health and aiding digestion.

Grass-Fed, Pasture Raised Dairy

Our dairy hails from the lush, rolling pastures of New Zealand and Australia, where our cows roam freely in the pastures, enjoying a diet rich in natural grasses. This grass-fed goodness is what gives our ghee it’s signature golden hue.

California Roots

We’re proud to be California-founded and produce our ghee in beautiful Healdsburg, California.  Our California heritage is woven into the fabric of who we are. You’ll see this reflected in every aspect of our packaging, where we feature unique landscapes from across the state. These designs are more than just pretty decoration – they’re a tribute to our origin and a reflection of our roots, our passion, and our promise to bring you the best.

Elevate everything, from daily dishes to holiday traditions, with 4th & Heart.