If you keep the jar nice and clean (never double dip after you spread some ghee on toast, as you can introduce crumbs and water into the jar that can cause mold to develop) it should last indefinitely. We generally recommend consuming your ghee within 3 months of opening. It will last up to 12 months unopened in the pantry. Ghee does not need to be refrigerated and is best left in the pantry away from the heat of your stovetop or oven.

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