Our butter comes from grass-fed, pasture-raised New Zealand cows. These countries have very stringent dairy regulations and produce the highest quality butter, but it does not technically qualify as organic. Grass-fed is a more prized designation than organic because it is more humane and has even more health benefits – higher levels of CLA (conjugated linoleic acid), a better Omega 3 to Omega 6 fatty acid ratio, and a higher concentration of micronutrients and vitamins A, D, E & K. We searched long and hard to find the best butter to use in our ghee!

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