Creamy Matcha Latte

We're ringing in the new month by serving up a crowd favorite: our very best Creamy Matcha Latte! By combining antioxidant-rich matcha with 4th & Heart grass-fed ghee, you'll have a beverage that will leave your brain and body energized, refreshed, and fueled to take on the rest of the day. ⁠

If you want to make this matcha latte Keto Friendly, Paleo, and Whole30  Approved, don't add the manuka honey, and use the alt-milk of your choice that fits your dietary guidelines!

Ingredients: 

• 1 c hot water (not boiling)
• ¾ tsp matcha powder
• ¼ tsp cinnamon
• ⅛ tsp ginger powder
• ½ c alt-milk of choice, warmed
• 1 tsp manuka honey
• ½ tsp 4th & Heart Original Recipe Ghee

Directions: 

1. Add hot water, matcha powder, cinnamon, ginger, alt-milk, manuka honey, and ghee to a blender. Blend on high until creamy, then serve in your favorite mug. Enjoy!

Are you a visual learner? Watch a 30-second video tutorial to learn how we make this delicious latte!

Recipe developed for 4th & Heart by our friend Paige over at @healthbyshortstack.