Ingredients:
1 cup 4th & Heart Unsalted Ghee Stick (softened)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1/2 cup fresh blueberries
1/2 cup fresh strawberries, diced

Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, mix together the softened 4th & Heart Unsalted Ghee, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Gently fold in the white chocolate chips, blueberries, and diced strawberries.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:
Ensure the berries are dry before folding them into the dough to prevent excess moisture.
Enjoy your delicious and fruity Berries and White Chocolate Chip Cookies, made with the richness of 4th & Heart Ghee!