4th & Heart's Famous Grilled Cheese & Tomato Soup
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Grilled Cheese
Ingredients
- 2 slices of sourdough bread
- 2 slices of havarti cheese
- 4th & Heart Himalayan Pink Salt ghee
Instructions
- Spread 4th & Heart ghee on one side of each slice
- Place a skillet over medium temperature heat. Add 1 slice of bread with the ghee-side-down
- Stack cheeses on bread and add the other slice of sourdough with the ghee-side-up. Flip sides until both are evenly golden brown
Tomato Soup
Ingredients
- ½ tablespoon 4th & Heart Himalayan Pink Salt ghee
- 2 shallots, sliced
- 4 garlic cloves, sliced
- 1 can whole peeled tomatoes
- 1 can coconut milk
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- Freshly ground black pepper
- 1 teaspoon coconut cream
- Fresh basil leaves
Instructions
- Place a large pot over medium heat and add in ½ tablespoon 4th & Heart ghee, onions, and a little bit of salt, stir until caramelized. Then add garlic and cook for about 2 more minutes
- Add the can of tomatoes, coconut milk, Italian seasoning, salt, and pepper. Mix until homogenized
- Transfer the mixture to a blender. Blend it until smooth
- Top it with coconut cream, pepper, and fresh basil
- Enjoy!