Garlicky Ghee Green Beans
Garlicky Ghee Green Beans
These garlicky green beans are the perfect side dish for nearly any main. Serve them alongside a nice steak, chicken thighs, or salmon – the world is your oyster! Just make sure to make enough for everyone to have a second helping (trust us, they will).
Ingredients:
- 3 cups green beans
- 1 1/2 Tbsp 4th & Heart Original Recipe Ghee
- 1/2 tsp extra virgin olive oil
- 4 cloves garlic / or ~3 1/2 tbs minced garlic
- Zest of lemon
- Juice of a lemon
- Flaky sea salt
Directions:
- Wash beans and trim the ends. Add 1-2 inches of water to a saucepan with a steamer basket and bring to a boil. Add beans to the steamer basket and cover. Reduce heat to medium and steam for about 4-5 minutes.
- Meanwhile, in a skillet- melt the ghee, and add the olive oil and garlic, stirring continuously until golden brown. (About 2-3 minutes)
- Add the steamed beans to the skillet, toss to coat with the butter mixture and cook for an additional 2-3 minutes. Transfer to a serving dish, top with flaky sea salt, a squeeze of fresh lemon juice and the zest of a lemon. Serve and enjoy!
Recipe developed by our friend @alexagreening.