Bring your matcha to another level by combining antioxidant-rich matcha with 4th & Heart vanilla grass-fed ghee!


- 1 tbsp of matcha powder

- A pinch of maca

- A pinch of cinnamon

- 2 tbsp of 4th & Heart vanilla ghee

- Silicone circle mold

- 1 cup of hot water when ready to drink



In a silicone mold, spread 4th & Heart ghee evenly, bring it to the freezer, and let it harden.

In half of the bomb, add matcha powder, maca, and cinnamon. Connect with the other half by using your finger to melt the ghee and allow both sides to connect, then store it in the fridge.

Heat some water, blend it with the matcha bomb, and enjoy!

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