Four Easy Ways to Start Using Ghee

1. Toast - the easiest and a must try
2. Fried egg - it doesn’t stick to the pan and the crisp is just too good
3. Sautéed veggies - it adds SO much flavor, plus that char it gave... YUM!
4. Desserts - does your recipe call for vegetable oil, use ghee instead

    Something else you might like.