New to Ghee? Four Easy Ways to Start Using it!

New to Ghee? Four Easy Ways to Start Using it!

Four Easy Ways to Start Using Ghee

 
1. Toast - the easiest and a must try
2. Fried egg - it doesn’t stick to the pan and the crisp is just too good
3. Sautéed veggies - it adds SO much flavor, plus that char it gave... YUM!
4. Desserts - does your recipe call for vegetable oil, use ghee instead
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