Ingredients 1 large piece of salmon, 1 tsp salt, 1 tsp pepper, 1 Tbsp 4th & Heart Ghee, 1 cup of cherry tomatoes, 1 bunch of asparagus, 1 lemon

Directions Add salmon to a 9x13 baking dish and spread a thin layer of ghee atop the salmon with a butter knife or rubber spatula. Season the salmon with salt and pepper. Sprinkle the cherry tomatoes and asparagus around the salmon. Cut the lemon in half and squeeze juice over the whole dish. Cook in the oven at 375ºF for 10 - 12 minutes until it's cooked to your liking.

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