by: @briewilly

Ingredients

• 1 pound Baby Potatoes
• 1 tbsp Fourth & Heart Garlic Ghee Butter
• 1 Sprig Fresh Rosemary
• 1 Minced Garlic Clove
• 1/2 Lemon
• Parmesan Cheese
• Salt
• Pepper

Preparation

1. Preheat oven to 425 Fahrenheit.
2. Fill a large pot with water and bring to a boil. Once boiling add a pinch of salt and the potatoes. Cook for 10 minutes then strain them.
3. Cut potatoes in half, add them to a mixing bowl. Melt 1 tbsp of garlic ghee butter in the microwave for 10 seconds. Drizzle ghee over potatoes, then add a little salt, pepper, minced garlic, lemon juice and a few chopped pieces of rosemary. Mix well.
4. Add potatoes to a cast iron skillet or baking sheet. Roast in oven for 20 minutes then broil for 2 minutes.
5. Once the potatoes are golden brown, remove from oven, sprinkle with fresh parmesan cheese and a pinch of salt and pepper. Enjoy!