Easy and fun treats to make at home! Pair with your favorite topping - pure maple syrup, powdered sugar, and, of course, more ghee!

What You’ll Need:

• 2 medium/small bananas
• 1 cup of your favorite pancake mix
• About 1/3 cup water (adjust as needed)
• 1/2 tsp cinnamon
• 4th & Heart Original Recipe Ghee

Instructions:

1. Mix the pancake mix, cinnamon, and water.
2. Adjust the water content as needed to create a thick, spreadable batter.
3. Slice two bananas into thick coins. Add the banana slices into the batter and use two forks to coat the banana slices.
4. Cook in a skillet with ghee on medium-low heat for about 1-1.5 minutes on each side, searing the edges if needed.
5. Top with cinnamon and pure maple syrup. Enjoy!