We're ringing in the new month by serving up a crowd favorite: our very best Creamy Matcha Latte! By combining antioxidant-rich matcha with 4th & Heart grass-fed ghee, you'll have a beverage that will leave your brain and body energized, refreshed, and fueled to take on the rest of the day.

If you want to make this matcha latte Keto Friendly, Paleo, and Whole30 Approved, don't add the manuka honey, and use the alt-milk of your choice that fits your dietary guidelines!

What You’ll Need:

• 1 c hot water (not boiling)
• ¾ tsp matcha powder
• ¼ tsp cinnamon
• ⅛ tsp ginger powder
• ½ c alt-milk of choice, warmed
• 1 tsp manuka honey
• ½ tsp 4th & Heart Original Recipe Ghee

Instructions:

1. Add hot water, matcha powder, cinnamon, ginger, alt-milk, manuka honey, and ghee to a blender.
2. Blend on high until creamy, then serve in your favorite mug.
3. Enjoy!

Are you a visual learner? Watch a 30-second video tutorial to learn how we make these muffins!

Recipe developed for 4th & Heart by our friend Paige over at @healthbyshortstack.