What You’ll Need:

• 2 lbs. Potatoes
• ¼ Cup Heavy Whipping Cream
• ½ Cup mozzarella Cheese, grated
• 3 Tbsp. Garlic Ghee
• 1 Tbsp. Fresh Rosemary, chopped
• ½ Tbsp. Salt
• ½ Tbsp. Pepper

Instructions:

1. Peel potatoes and rinse in cold water, cut into cubes.
2. In a large pot, bring 5 quarts of water to boil, and add your potatoes.
3. Cook until easily pierced with a knife (20-25 minutes).
4. Drain your potatoes and transfer to a large mixing bowl. Add garlic ghee, heavy whipping cream, and mozzarella cheese. With a hand mixer, break down the potatoes until smooth.
5. Add fresh rosemary, salt, and pepper. Mix together and serve immediately.