The yogurt topper & on-the-go snack everyone will be begging for: sweet, savory, and perfectly crunchy.

What You’ll Need:

• 2 cups large coconut flakes, unsweetened
• 1 cup old-fashioned rolled oats
• 1 cup roughly chopped raw pecans
• 1 cup roughly chopped dried cherries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher sea salt
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 4th & Heart Ghee Spray

Instructions:

1. Preheat the oven to 325°F. Line a large rimmed baking sheet with parchment paper.
   
2. In a large mixing bowl, combine the coconut, oats, pecans, cherries, cinnamon, ginger and sea salt. In a small bowl, whisk together the maple syrup and vanilla extract, then pour over the dry mixture. Stir well to evenly coat. Spray the mixture generously with ghee, then stir, and spray again.
   
3. Transfer the mixture to the prepared baking sheet, and spread into an even layer. Use the back of a spatula to press it together – this will help form clusters.
   
4. Bake for 10 minutes, then remove the pan from the oven and gently stir to ensure even browning. Return to the oven for another 10 minutes, or until golden and crisp.
   
5. Cool the granola completely on the baking sheet without breaking it apart. Let it sit for at least 1 hour. The granola will crisp up and form clusters as it cools.
   
6. Store in an airtight container at room temperature for up to 2 weeks. Enjoy!