What You'll Need:

• ¼ cup low sodium soy sauce
• 4 Tablespoons 4th & Heart Salted Ghee Butter, melted and cooled
• 3 cloves garlic, minced
• 2 lbs sirloin steak, trimmed, and cut into 1-inch cubes
• 2, 10-oz packages fresh broccolini, ends trimmed
• 2-3 lemon wedges
• 4th & Heart Ghee Spray
• 3-4 Tablespoons chopped, flat-leaf parsley

Instructions:

1. In a large bowl, mix together the soy sauce, melted ghee, and garlic. Add the meat,
   tossing to coat. Let sit on the counter for 30 minutes to come to room temperature.
2. Meanwhile, preheat the oven to 475 F, and arrange the broccolini across a large, metal baking sheet. Spray both sides generously with ghee and sprinkle with freshly cracked pepper. Transfer to the oven, and cook for 8 minutes, then use a low broil for the final 2-3 minutes. Watch closely to prevent burning.
3. Preheat a large cast-iron or heavyweight skillet over high for 2 minutes, until very hot. Transfer half of the steak bites to the pan in a single layer. Cook undisturbed, for 1 minute on each side, or until golden and cooked to your liking.
4. Transfer to a serving platter, along with the cooked broccolini, and repeat with the remaining steak. Garnish with fresh parsley and lemon wedges.