The Supper Club:

Where good food and warm company meet.

The table glows with candles and favorite cozy dishes. With every buttery spoonful and second helping, the house feels warmer and the evening brighter. That’s the spirit of The Supper Club, a collection of our favorite recipes, made better with 4th & Heart Ghee. From seared steaks to baked cookies, ghee is the host’s secret weapon: rich & buttery, gut-friendly, and endlessly versatile. It’s more than an ingredient; it’s how we elevate gatherings into unforgettable evenings shared with those you care about most. It's our gift to you.

Build your perfect gathering menu.

Explore our favorite recipes, designed for every course, from easy appetizers to decadent desserts. Want to make your own favorite recipe? Ghee is the perfect swap for traditional butter or other cooking oil; we recommend a 1-to-1 replacement.
See All Supper Club Recipes

Bring home your newest secret weapon.

Whether you're stocking up for your next gathering or looking for a hostess gift for your favorite foodie, we've got plenty of options. From jars to sticks to spray, our products are easy to shop, just pick your favorite and find a store near you.

What is ghee?

We're glad you asked. 4th & Heart ghee (clarified butter) is a rich, creamy, gut-friendly alternative to traditional butter and other cooking oils. Our ghee is made by cooking grass-fed, pasture-raised New Zealand and Australian butter, removing the water and milk solids (lactose) to create 100% pure butterfat. It is packed with vitamin A, is naturally lactose-free, and has a high smoke point of 485°F, making it a versatile tool for your favorite types of cooking and baking.

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Person seasoning raw meat on a wooden board with a jar of 4th & Heart Garlic ghee and glass of red wine in the background.

Learn from the best.

Want to gain confidence before hosting? We’ve partnered with Sur La Table to create exclusive cooking classes that showcase the versatility of ghee. Under the guidance of their master chefs, you'll cook up a delicious meal, all while discovering the benefits of using ghee in your everyday cooking. These classes run throughout the month of November. Additional details can be found on their website.

What you'll cook:
Steak, French Onion Soup, French Beans,
Pear Tarte Tatin

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Your table, your story.

Hosting your own gathering using ghee? We’d love to see it. Tag us @FourthandHeart and use #MadeWith4thAndHeart to share your favorite ghee-inspired recipes. From your kitchen to ours, let’s inspire one another to keep gathering around the table.

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