4th & Heart Ghee is Butter. Clarified.™

4th & Heart ghee (clarified butter) is a rich, creamy, gut-friendly alternative to traditional butter and other cooking oils. Our ghee is made by cooking grass-fed, pasture-raised New Zealand and Australian butter, removing the water and milk solids (lactose) to create 100% pure butterfat. It is packed with Vitamin A, is naturally lactose-free, and has a high smoke point of 485°F, making it a versatile tool for your favorite types of cooking and baking.
It's butter you can rely on.

  • Rich, Buttery Taste

  • Supports Good Digestion & Gut Health

  • Creamy Texture, Easy To Spread

  • Grass-Fed, Pasture-Raised

  • 1:1 Butter Substitute

  • 100% Butterfat
Diverse array of food items on a table with a focus on a central dish of scallops.

Introducing The Supper Club, a collection of our favorite holiday recipes, made better with 4th & Heart Ghee. From seared steaks to baked cookies, ghee is the host's secret weapon: rich & buttery, gut-friendly, and endlessly versatile. It's more than an ingredient; it's how we elevate gatherings into unforgettable evenings shared with those you care about most.

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Why Ghee?

Bring thousands of years of superfood support to your kitchen table. From gut-friendly butyric acid and high levels of Vitamin A to its versatile, shelf-stable nature and high smoke-point, ghee is ready for anything you want to make. Sear steak. Roast veggies. Boost your morning coffee. All with 4th & Heart Ghee. Oh, and did we mention it tastes delicious, too?

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Elevate Everything with 4th & Heart