4th & Heart Ghee is Butter. Clarified.™

4th & Heart ghee (clarified butter) is a rich, creamy, gut-friendly alternative to traditional butter and other cooking oils. Our ghee is made by cooking grass-fed, pasture-raised New Zealand and Australian butter, removing the water and milk solids (lactose) to create 100% pure butterfat. It is packed with Vitamin A, is naturally lactose-free, and has a high smoke point of 485°F, making it a versatile tool for your favorite types of cooking and baking.
It's butter you can rely on.

  • Rich, Buttery Taste

  • Supports Good Digestion & Gut Health

  • Creamy Texture, Easy To Spread

  • Grass-Fed, Pasture-Raised

  • 1:1 Butter Substitute

  • 100% Butterfat
Diverse array of food items on a table with a focus on a central dish of scallops.

Introducing The Supper Club, a collection of our favorite holiday recipes, made better with 4th & Heart Ghee. From seared steaks to baked cookies, ghee is the host's secret weapon: rich & buttery, gut-friendly, and endlessly versatile. It's more than an ingredient; it's how we elevate gatherings into unforgettable evenings shared with those you care about most.

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Why Ghee?

Bring thousands of years of superfood support to your kitchen table. From its rich in flavor, to its extreme versatility and high smoke point, there is no compromise. Sear steak. Roast veggies. Boost your morning coffee. All with 4th & Heart Ghee. Oh, and did we mention it tastes delicious, too?

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Elevate Everything with 4th & Heart